Elegance lies in simplicity. The Savone plate series was designed by the Japanese Metaphys company to inspire the chef and the eating person to try new combinations of food.
The Eggwave is a simple egg tray of our daily life, designed in a way to be just awesome. It has a texture similar to that of a golf ball and consists of two undulating, interlocking layers. One in white plastic with a surface structure, the other transparent, that can be clipped onto the base in three positions to allow the storing of six, eight or ten eggs. Created by Wertel Oberfell together with Neff.
Linje is a concept for the norwegian approach of the design of an Espresso maker. Created by Øystein Helle Husby.
Natural is a beautiful cutlery set,that combines the elegance of silver with the warm appearance of wood. Created by the spanish design team clara del portillo + alejandro selma.
The Dropp fruitstand by Menu is made of thin rubber so that you can make it wobble and look like its actually liquid.
Makoto Koizumi created this modern bamboo cutlery for the japanese bamboo manufacturer Kohchosai Kosuga.
Very stylish modern seafood set by Jia inc.
Beautiful in its simplicity. Pastilles is a collection of ceramic plates, formed by gravity. Designed by the dutch duo Harm Rensink and Anna van der Lei.
Spoonplus, when spoon meets chopstick. By Aissa Logerot
“Beater” a colorful whisk by Norman Copenhagen.
